The Hale ‘Aina Awards are the state’s most prestigious dining honor. The 2017 Restaurant of the Year, The Pig & the Lady, is operating at the highest level of quality and offering Hawai‘i’s most delicious and innovative dishes – about one hour from Ko Olina Beach Villas.
The Pig and the Lady started as a pop-up restaurant, and then spun off into a wildly popular farmers market stand selling Vietnamese sandwiches and noodles far beyond the usual banh mi and pho. Next, it opened on King Street in Chinatown, and the crowds followed.
Building on the success of its farmer’s market stands and pop-up dinners, this culinary collaboration between chef-owner Andrew Le and his mother, Loan “Mama” Le, melds formal technique and homespun skill to create contemporary Vietnamese cuisine with global accents.
For more information or to consult a menu, visit http://thepigandthelady.com/.
