Kai Market is a recently opened farm-to-table restaurant located at the Sheraton in Waikiki, about thirty minutes from the Ko Olina Beach Villas.
The restaurant offers a complete island breakfast for $28.95 per adult and prix fixe dinner menu for $55 per adult, in addition to an a la carte menu which changes daily. Popular dishes include the herb wall shrimp scampi, soy sake braised beef short ribs, and the Hawaiian lau lau. Dessert options are just as decadent, with a haupia and chocolate trifle and coconut haupia tapioca mango pudding on the menu. Guests can enjoy their meal with a view of Waikiki beach.
For more information or to make a reservation, check out http://www.sheraton-waikiki.com/dining/kai/.
