Nico’s Pier 38 is a fusion restaurant that combines classic French tastes with local Hawaiian specialties. Located in the middle of Honolulu’s Pier 38 Fishing Village, about 30 minutes from the Ko Olina Beach Villas and Resort, Nico’s serves breakfast, lunch, and dinner. Head chef Nico Chaize has combined the flavors of his French homeland with his Hawaiian surroundings.
All fish is caught locally and served fresh. Popular dishes include the Furikake Pan Seared Ahi and Rosemary Roasted Prime Rib. A selection of specialty cocktail drinks are also available, such as the Manoa Mountain Apple Martini and Kilauea Lava Flow. Jazz musicians routinely perform at Nico’s.
Reservations are recommended. For more information, to read a menu online, or to see a performance calendar, check out www.nicospier38.com.
