The fifth annual Hawaii Food and Wine Festival will take place from September 3-7 at various hotspots across Honolulu, within easy reach of the Ko Olina Beach Villas and Resort.
The multi-day event celebrates the most lavish of cuisines featuring resplendent, endless champagne, caviar, sushi, and other luxurious foods. Many of Oahu’s best known chefs participate in the event, with various tastings and prix fixe menus offered at top restaurants. In keeping with tradition, the event is chaired by award winners Roy Yamaguchi and Alan Wong. Several events serve to benefit community organization such as the Hawaii Agriculture Foundation and the Culinary Institute of the Pacific.
For more information or a full schedule of events, check out http://hawaiifoodandwinefestival.com/.
